Renal Diet and Nutrition
- Culinary Kidney Cooks
Includes a "recipe of the week" as well as dietary guidelines for ESRD patients. - Nutrition Analysis Tool
NAT is provided as a public service by the Food Science and Human Nutrition Department at the University of Illinois. The tool is intended to empower individuals to select a nutrient dense diet. It is not intended to replace the advice of a physician or health professional. - Renal Diet Menu Maker
The purpose of this program is to help ESRD patients plan daily menus which will provide them with the proper number of calories and amounts of protein, sodium, potassium, phosphorus, and other nutrients and to allow as much variety as possible.
